WebApr 11, 2024 · cooking Directions for ewedu soup Combine the egusi with 2 tablespoons of water. Set aside. Place a medium pot on high heat, add in the water and bring to a boil Add in the ewedu leaves. Reduce heat to medium and cook uncovered for 5 minutes or until leaves are softened WebFeb 19, 2024 · Thoroughly wash the leaves to remove any dirt. Pour the water into a medium-sized saucepan, set over medium heat, and bring to a boil. Then, if using a broom (Ijabe), pound the leaves with the broom. If using a blender, remove the Ewedu from the heat and set it aside to cool for a few minutes…do not turn off the heat.
How to Cook Ewedu Soup - YouTube
WebPour water to cover the beans and start cooking at medium heat. While the beans is cooking, prepare the Ewedu Soup which is used to eat the Gbegiri Soup. Cook the … WebAdd boiling water to the dried ewedu to a thick paste 3. Set aside to soak for 3 5 minutes minutes 4. Add more hot more and stir 5. Add your desired spices 6. Cook for 1 minute on a low heat The longer you soak, the more slimy it gets Product details Package Dimensions : 9 x 5 x 0.2 inches; 1.5 Ounces Manufacturer : EASY JUTE chhitin scance
Ewedu Soup Recipe (All 4 Easy Methods) FitNigerian
WebJul 7, 2024 · Ewedu leaves are used to cook ewedu soup which is a green soup with a slimy consistency just like okro soup. The English name for ewedu is Jute leaves or jute mallow. In other cultures around the world, ewedu leaves are called several other names such as Molokhai, saluyot, lalo, Cran Cran and many more. ... WebMay 1, 2015 · Ensure you pick your Ewedu leaves properly, wash the picked leaves with clean water and drain the water. Add a dash of potash to the water to help soften the leaves. Cook for about 10 minutes to 15 minutes. Avoid colour discolouration. Take it off the fire and use a blender or broom to whisk it. WebInstructions. Combine the egusi with 2 tablespoons of water. Set aside. Place a medium pot on high heat, add in the water and bring to a boil. Add in the ewedu leaves. Reduce heat to medium and cook uncovered for 5 … chhip trial